Shahi Paneer is a rich and creamy North Indian dish that is made with paneer (cottage cheese) in a tomato-based sauce. It is a popular vegetarian dish that is loved by many for its delicious flavor and texture. In this blog, we will share a step-by-step recipe for making Shahi Paneer that you can easily prepare at home. We will also share some pro tips to help you make the best Shahi Paneer, as well as some information about the benefits and uses of this popular Indian dish. Whether you are a seasoned cook or a beginner in the kitchen, this recipe will guide you through the process of making a delicious and satisfying Shahi Paneer that will impress your friends and family.

Shahi Paneer Recipe - How To Make Shahi Paneer

Learn how to make Shahi Paneer, a rich and creamy North Indian dish made with paneer in a tomato-based sauce. Our step-by-step recipe and pro tips will guide you through the process of making a delicious Shahi Paneer at home. Impress your friends and family with this popular vegetarian dish and discover its benefits and uses.

About Shahi Paneer

Shahi Paneer is a popular North Indian dish made with paneer (cottage cheese) in a creamy tomato-based sauce. It is a rich and flavorful dish that is typically served with naan, roti, or rice.

The word "shahi" means royal in Hindi, and the dish is believed to have been created for the Mughal emperors in India. The use of spices such as cumin, coriander, and garam masala give it a royal flavor and aroma.

The dish is typically made by sautéing onion, garlic, and ginger paste in ghee (clarified butter) and then adding a puree of tomatoes and various spices such as cumin, coriander, turmeric, and garam masala. The paneer cubes are then added to the sauce and cooked until they are soft and flavorful. Fresh cream is added towards the end to give the dish a rich and creamy texture.

Shahi Paneer is a popular vegetarian dish in India and is often served at weddings and special occasions. It is also a great source of protein and calcium, making it a healthy choice for vegetarians.

Overall, Shahi Paneer is a delicious and satisfying dish that combines the richness of paneer with the flavors of traditional Indian spices, making it a favorite among many people in India and around the world.

Recipe

Shahi paneer is a popular Indian dish made with paneer (a type of fresh cheese) in a creamy tomato-based sauce. Here's a recipe for shahi paneer along with some benefits and related topics:

Ingredients:

• 200g paneer, cut into cubes
• 2 tbsp ghee (clarified butter)
• 1 onion, finely chopped
• 1 tsp ginger paste
• 1 tsp garlic paste
• 2 tomatoes, pureed
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garam masala powder
• 1/4 tsp turmeric powder
• 1/4 tsp red chili powder
• 1 cup fresh cream
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

1. Heat the ghee in a pan over medium heat.
2. Add the chopped onion and sauté until translucent.
3. Add ginger and garlic paste and sauté for another minute.
4. Add the tomato puree and cook for 5-7 minutes, stirring occasionally.
5. Add the cumin powder, coriander powder, garam masala powder, turmeric powder, red chili powder, and salt. Mix well and cook for another 5 minutes.
6. Add the paneer cubes and mix gently. Cook for 2-3 minutes.
7. Add the fresh cream and mix well. Cook for another 2-3 minutes.
8. Garnish with fresh coriander leaves and serve hot with rice or naan.

Benefits of Shahi Paneer:

• Paneer is a rich source of protein and calcium, making it beneficial for bone health and muscle growth.
• The use of fresh cream in this dish provides healthy fats, which are important for overall health and wellbeing.
• The spices used in shahi paneer, such as cumin, coriander, and turmeric, have anti-inflammatory and antioxidant properties, which may help improve digestion, boost immunity, and reduce the risk of chronic diseases.
• Tomatoes used in the dish are a good source of vitamins, minerals, and antioxidants, which may help improve heart health, reduce the risk of cancer, and support overall health.

Related topics:

• Other popular Indian dishes that use paneer include paneer tikka, paneer butter masala, and palak paneer.
• Vegetarians often use paneer as a substitute for meat in dishes to increase their protein intake.
• Shahi paneer can be made healthier by using low-fat cream or yoghurt instead of fresh cream and by reducing the amount of ghee used.

Pro Tips To Make Shahi Paneer

Here are some pro tips that can help you make the best Shahi Paneer:

1. Use fresh paneer: Use fresh paneer for making Shahi Paneer, as it will give a better taste and texture to the dish. Fresh paneer is soft and crumbly and will melt in your mouth.

2. Use ripe tomatoes: Use ripe tomatoes for making the tomato puree. Ripe tomatoes are sweeter and have a better flavor than unripe tomatoes.

3. Soak paneer in warm water: Soak the paneer cubes in warm water for 10-15 minutes before adding them to the gravy. This will make the paneer soft and tender.

4. Use a heavy-bottomed pan: Use a heavy-bottomed pan for making the gravy. This will ensure that the gravy does not stick to the bottom of the pan and will cook evenly.

5. Add cream towards the end: Add fresh cream towards the end of the cooking process, as it tends to curdle when exposed to heat for too long.

6. Adjust the spices: Adjust the amount of spices according to your taste preferences. If you like your food spicy, add more red chili powder, and if you like it milder, reduce the amount of spices.

7. Garnish with fresh coriander: Garnish the Shahi Paneer with fresh coriander leaves before serving. This will add a fresh flavor and aroma to the dish.

By following these pro tips, you can make a delicious and flavorful Shahi Paneer that will be loved by everyone.

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FAQs

Here are some FAQs related to Shahi Paneer recipe:

1. What is Shahi Paneer? 

Shahi Paneer is a North Indian dish made with paneer (cottage cheese) in a creamy tomato-based sauce. It is a rich and flavorful dish that is typically served with naan, roti, or rice.

1. How do I make Shahi Paneer? To make Shahi Paneer, sauté onion, garlic, and ginger paste in ghee (clarified butter) and then add a puree of tomatoes and various spices such as cumin, coriander, turmeric, and garam masala. Add the paneer cubes and cook until they are soft and flavorful. Finally, add fresh cream to give the dish a rich and creamy texture.

2. What are some tips for making the best Shahi Paneer? Some tips for making the best Shahi Paneer include using fresh paneer, ripe tomatoes, soaking the paneer in warm water, using a heavy-bottomed pan, adjusting the spices according to your taste, and garnishing with fresh coriander.

3. Is Shahi Paneer healthy? Shahi Paneer is a good source of protein and calcium, making it a healthy choice for vegetarians. However, it is also a high-fat dish due to the use of ghee and cream.

4. Can I make Shahi Paneer ahead of time? Yes, you can make Shahi Paneer ahead of time and store it in the refrigerator for up to 3-4 days. Reheat it before serving.

By understanding these FAQs related to Shahi Paneer recipe, you can prepare and enjoy this delicious and popular North Indian dish with ease.